Caramel Corn I Good Recipes

Tuesday, January 10, 2017

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Caramel Corn I

"This caramel corn is notable for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, however is extra than worth it."

Ingredients :

5 tablespoons vegetable oil
2 1/2 cups unpopped popcorn
1 cup butter
2 cups packed brown sugar
half cup mild corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanuts
1 cup chopped pecans
1 cup almonds

Instructions :

Prep :	Cook : 25M	Ready in :

Preheat oven to 250 tiers F (a hundred and twenty ranges C).
Add 1 tablespoon of the oil to a four quart saucepan, and heat over excessive heat. When oil is warm, upload 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, put off from warmth. Place popped corn in oven to maintain heat. Repeat until all corn has been popped. Set aside.
Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt. Bring to a rolling boil, stirring continuously; boil with out stirring for five mins. Remove from heat.
Stir baking soda, vanilla, peanuts, pecans, and almonds into brown sugar combination. Quickly pour nut aggregate over heat popcorn, and toss till properly coated. Spread on greased cookie sheets.
Bake for 45 minutes, stirring well every 15 mins. Cool on aluminum foil, and shop in an air-tight field.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it lightly, and make clean-up easier.

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