Cool Whip Cookies Best Family Recipes

Friday, January 20, 2017

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Cool Whip Cookies

"Light and smooth cookies made with lemon cake mix."

Ingredients :

1 (8 ounce) field frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) bundle lemon cake mix
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Lightly grease baking sheets.
Beat together the whipped topping and eggs together. Add the lemon cake blend and keep to mix. Dough can be thick.
Drop by using teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the organized baking sheets. Bake at 350 stages F (one hundred seventy five tiers C) for eight minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it flippantly, and make clean-up simpler.

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