Cream Cheese Kolacky Best Dishes

Friday, January 20, 2017

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Cream Cheese Kolacky

"The dough for these cookies is what makes them top notch. I always quadruple this recipe for the vacations. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This 12 months I'm attempting Michigan cherry preserves and cranberry marmalade. You better conceal some for Christmas day--these are the ones that go first!"

Ingredients :

three ounces cream cheese
half cup butter, softened
1 cup all-reason flour
half of cup any taste fruit jam
1/three cup confectioners' sugar for adornment

Instructions :

Prep : 15M	Cook : 30M	Ready in : 3H25M

Mix cream cheese and butter till easy. Add flour slowly till well blended. Shape into a ball and sit back overnight or for several hours.
Preheat oven to 350 ranges F (one hundred eighty levels C).
Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 half inch squares and region about half of teaspoon jam or preserves inside the middle. Overlap contrary corners and pinch collectively. Place on ungreased cookie sheets.
Bake for 10 to twelve minutes inside the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Notes :

My grocery store includes Solo® Cake and Pastry Fillings, which can be also true.
Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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