Giant Crisp Chocolate Chip Cookies Best Dishes

Friday, January 6, 2017

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Giant Crisp Chocolate Chip Cookies

"Giant chocolate chip cookies like in the bakery."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 half cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 35M

Preheat oven to 350 levels F (180 degrees C). Mix flour, baking soda and salt; set aside.
In a large bowl, cream collectively the butter and sugar till mild and fluffy. Beat inside the egg, then stir in the vanilla. Mix within the dry ingredients till nicely blended. Stir inside the chocolate chips and walnuts. Roll the dough into 2 inch balls and area them three inches apart onto ungreased cookie sheets.
Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes at the baking sheet before casting off to a cord rack to cool absolutely.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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