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| Five Flavor Pound Cake II |
"I made this cake several years ago. The flavors may be combined to suit your flavor."
Ingredients :
- 1 cup butter
- 1/2 cup vegetable oil
- 5 eggs
- 3 cups white sugar
- 3 cups all-cause flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons coconut extract
- 2 teaspoons rum flavored extract
- 2 teaspoons butter flavored extract
- 1 teaspoon lemon extract
- 2 teaspoons vanilla extract
- half of cup water
- 1 cup white sugar
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 325 degrees F (one hundred sixty five tiers C). Grease and flour a tube pan.
- Sift the flour with the baking powder and salt.
- Cream butter or margarine, oil, and sugar till fluffy. Add eggs separately, beating nicely after each addition. Mix in flour combination alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into organized pan.
- Bake for 1 half hours or until cake assessments carried out.
- In a small saucepan, integrate water, sugar, and 1 teaspoon every coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil till the sugar has dissolved absolutely. Spoon over warm cake. Cool cake.
Notes :
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