Navajo Fry Bread I Popular Recipes

Wednesday, February 1, 2017

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Navajo Fry Bread I

"A conventional Native American bread. Great served with honey, jam, or butter."

Ingredients :

3 1/4 cups all-reason flour
1 cup nonfat dry milk powder
1 tablespoon baking powder
1/2 teaspoon salt
five tablespoons lard, chilled and reduce into small pieces
1 cup ice water
1 tablespoon sea salt (optionally available)
1 cup lard for frying

Instructions :

Prep :	Cook : 8M	Ready in :

In a huge bowl mix collectively flour, non-fat dry milk powder, baking powder, and salt. Cut in 5 tablespoons of the lard into the dry aggregate until it resembles exceptional crumbs. Add the ice water and blend until the dough pulls cleanly away from the edges of the bowl.
Cover with a towel and set aside for two hours.
Divide the dough into two massive pieces. Shape each piece into a circle. Roll every piece out on a lightly floured board to 1/four inch thick. Make 2 parallel cuts via the dough without reducing all the way through. Let the dough relaxation briefly.
Heat the closing lard in a large cast iron skillet over medium-excessive heat. Once it's far warm, add the first formed dough. Fry for four-five mins on the first aspect, till golden, flip over and end cooking on the second side for three-four minutes. Remove the bread from the skillet and drain onto paper towels. Sprinkle with sea salt, if preferred. Keep heat at the same time as second segment chefs.
Cut bread into wedges. Serve heat.

Notes :

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