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| Aunt Mazo's Dessert |
"The richest dessert I've ever tasted! A kind of a caramel pudding. It's so rich you will probable handiest need a small serving . . . You can substitute Cool Whip for the actual whipped cream if you need to store a few calories, fats, and/or cash in this recipe. (The way it stands, it charges over $15.00 to make!)"
Ingredients :
- 4 (14 ounce) cans sweetened condensed milk
- four pints heavy whipping cream
- 1 (four ounce) jar maraschino cherries
- 1 cup chopped almonds
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about three hours. Make sure the water doesn't boil away or the cans will explode (or so I'm instructed).
- After three hours, take the cans out and cool in refrigerator.
- When chilled, open the cans and positioned the outcomes into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix inside the nuts and cherries.
Notes :
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