Hazelnut and Chipped Chocolate Cheesecake Popular Recipes

Friday, March 24, 2017

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Hazelnut and Chipped Chocolate Cheesecake

"A chocoholic's dream. Something for a completely unique occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.Com."

Ingredients :

2 cups semisweet chocolate chips
1 1/2 cups vanilla wafer crumbs
three/four cup toasted, floor hazelnuts
2 tablespoons white sugar
3 tablespoons butter, melted
3 (8 ounce) applications cream cheese, softened
1 cup white sugar
three eggs, crushed
three tablespoons hazelnut liqueur
thirteen skinned, toasted hazelnuts
4 tablespoons bitter cream
1 tablespoon hazelnut liqueur

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

Using a blender or a food processor, finely chop 1/three cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, floor hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until nicely combined. Press onto the lowest and up the sides of a nine inch springform pan. Bake in a preheated three hundred stages F (150 degrees C) oven for 15 minutes. Cool.
In a large bowl, beat the cream cheese till fluffy. Gradually add 1 cup white sugar; mix well. Add the eggs and 3 tablespoons liqueur. Mix until properly blended. Coarsely chop 1 cup of the semisweet chocolate chips, and add to the cream cheese mixture. Stir. Pour batter into the cooled crust.
Bake in a preheated 350 ranges F (175 stages C) oven for 1 hour. Let cake cool for 1 hour. Remove outer ring from pan. Then permit cool absolutely.
Melt 2/three cup semisweet chocolate chips over warm (no longer boiling) water. Stir until clean. Dip 13 hazelnuts into the chocolate, masking one-half of of every nut. Shake off the excess chocolate. Place on a waxed-paper coated plate. Chill until set.
To the closing melted chocolate, add bitter cream. Mix well. Stir in 1 tablespoon liqueur. Spread glaze on pinnacle of the cooled cheesecake. Garnish with chocolate dipped hazelnuts.

Notes :

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