Candy Bar Squares Best Family Recipes

Thursday, March 23, 2017

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Candy Bar Squares

"This recipe is a basic bar cookie recipe that you could add your favored chocolate protected candy bars to."

Ingredients :

1 cup butter, softened
1 cup white sugar
half cup packed brown sugar
2 eggs
three cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 (2.1 ounce) bars chocolate-coated peanut and nougat candy, eg: Baby

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 tiers C).
Beat the butter or margarine with the white and brown sugars till mild and fluffy. Blend within the eggs, blending properly.
Mix in the flour, baking soda and salt to the egg mixture. Reserve half cup of the chopped candy bars for the topping. Stir the closing sweet into the flour aggregate. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved sweet on top.
Bake at 350 levels F (175 degrees C) for 25 to half-hour or till gently browned. Cool in pan on a wire rack then reduce into squares.

Notes :

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