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Old German Honey Cookies |
"I were given this recipe from my grandmother who got it from her grandmother. She had to translate it and then discern out measurements. The unique recipe referred to as for "enough flour to make a dough". Thankfully grandma knew what sort of dough."
Ingredients :
- 1 cup white sugar
- 1 cup shortening
- 1 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- four cups all-cause flour
- 1 teaspoon ground ginger
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a saucepan over low heat, soften collectively sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually upload to cooled honey mixture.
- Slowly upload 4 cups of flour to mixture. Stir until nicely combined. Drop via teaspoonfuls onto cookie sheets about 2 inches aside. Bake at 350 stages F (180 tiers C) till golden (approximately 12-15 mins).
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it evenly, and make smooth-up less difficult.
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