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Macaroons II |
"These cookies can be piped out the use of a cookie press or pastry bag, formed into mounds or little finger logs. Nice Christmas cookies."
Ingredients :
- 2 egg whites
- 1 tablespoon cornstarch
- half of cup white sugar
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 300 tiers F (a hundred and fifty stages C). Line 2 baking sheets with parchment paper.
- In a medium bowl, beat the egg whites till stiff but now not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low warmness.
- Stir in sugar and prepare dinner for about 3 to four minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
- Drop dough through spoonfuls 1 half inches aside at the organized baking sheets. Bake for 20 to twenty-five minutes till golden brown and firm to the touch. Cool on the pans on cord racks.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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