Cream Cheese Pineapple Frosting Popular Recipes

Saturday, March 18, 2017

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Cream Cheese Pineapple Frosting

"This creamy frosting is wonderfully appropriate on yellow or white desserts. This recipe makes enough to frost one 9x13 inch cake. Enjoy!"

Ingredients :

1 (eight ounce) package deal cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
half cup confectioners' sugar
1 teaspoon vanilla extract
1 (16 ounce) can pineapple pie filling
1/2 cup flaked coconut
half cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, blend softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix nicely and frost cake with this combination. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!

Notes :

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