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| Delicious Whole Wheat Fruitcake Cookies |
"This is a superb fruitcake and pretty easy too! The whole wheat flour offers it a pleasant flavor. This recipe may be baked in a loaf pan as a fruitcake or as drop cookies."
Ingredients :
- 1 cup packed brown sugar
- 1 cup water
- 1 cup raisins
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 half cups whole wheat flour
- 3/four teaspoon baking soda
- 1/2 teaspoon floor ginger
- 1 teaspoon floor cinnamon
- 1/2 cup dates, pitted and chopped
- half cup candied mixed fruit peel, chopped
- 1/2 cup chopped nuts
- half cup chopped dried combined fruit
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease one 5x9 inch loaf pan.
- In a saucepan over medium warmness, cook collectively the sugar, water, raisins, butter and salt. Remove from warmness and permit to cool.
- Sift collectively the flour, soda, ginger and cinnamon. Stir into the cooled cooked combination.
- Add the chopped dates, mixed peels, nuts and dried fruit.
- Pour into loaf pan and bake for 1 hour or drop by using the teaspoon on a cookie sheet and bake for 15 minutes.
Notes :
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