Black Walnut Cake I Popular Recipes

Tuesday, April 18, 2017

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Black Walnut Cake I

"This is a delicious cake, and might additionally be baked as three 8 inch layers. If you do, use black walnuts combined with some icing to fill the layers, and ice with the plain icing. Then sprinkle pinnacle with extra chopped black walnuts."

Ingredients :

1 cup butter
1/2 cup shortening
1 half cups packed brown sugar
1 half cups white sugar
5 eggs
3 cups sifted all-reason flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (eight ounce) package cream cheese
1/four cup butter
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped black walnuts

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease and flour a ten inch tube pan.
In a massive bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating properly after every addition. Sift collectively flour, baking powder, and salt, and upload alternately with milk to the creamed aggregate. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into organized pan.
Bake inside the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out smooth. Allow to cool.
In a blending bowl, cream collectively cream cheese and 1/four cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with half of cup nuts.

Notes :

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