Honey Cake I So Tasty

Monday, April 17, 2017

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Honey Cake I

"This is an antique German recipe. The cake improves with aging, so bake several days in advance."

Ingredients :

4 eggs, separated
3/4 cup white sugar
1 cup honey
1/3 cup vegetable oil
3 cups all-cause flour
half teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon floor cloves
half teaspoon floor allspice
three teaspoons instant coffee granules
1 cup warm water

Instructions :

Prep :	Cook : 24M	Ready in :

Mix coffee in hot water, after which cool.
In a massive bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after every addition. Beat till the mixture is clean and creamy.
Sift after which degree 3 cups of flour. Combine with salt, baking powder, baking soda, and spices. Add these dry substances alternately with the espresso to the honey combination, stirring most effective until blended. Do no longer overmix.
Whip egg whites till stiff. Fold in 3 additions into the batter. Pour into 2 greased 8 inch rectangular pans.
Bake at 325 tiers F (a hundred sixty five degrees C) for 35 to forty mins, or till a toothpick inserted into the center of cake comes out clean.

Notes :

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