Pistachio Bread So Tasty

Monday, April 17, 2017

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Pistachio Bread

"This is a totally quick, clean bread, and is likewise very wet."

Ingredients :

1 (18.25 ounce) package yellow cake mix
four eggs
1/4 cup vegetable oil
2 tablespoons water
1 (three ounce) package immediately pistachio pudding blend
1 cup sour cream
1/2 cup maraschino cherries
half of teaspoon inexperienced food coloring
half teaspoon ground cinnamon
2 tablespoons white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour 9 x five inch loaf pans.
Mix together cake blend, eggs, oil, water, pudding blend, bitter cream, cherries, and meals coloring. Pour into organized pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
Bake for forty five minutes. Cool.

Notes :

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