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Gluten-Free Peanut Butter Cookies |
"This recipe is gluten-loose and scrumptious! Pecans are brilliant in those, but feel unfastened to apply peanuts or any other nut you pick out."
Ingredients :
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs, crushed
- 2 cups semi-candy chocolate chips (optional)
- 1 1/2 cups chopped pecans (elective)
Instructions :
Prep : 30M | Cook : 15M | Ready in : 52M |
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- Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and blend until smooth. Mix in chocolate chips and nuts, if preferred. Spoon dough with the aid of tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or till lightly browned. Let the cookies cool at the cookie sheets for five to 10 mins earlier than disposing of.
Notes :
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