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| Millie Pasquinelli's Fried Chicken |
Mouthwatering, and in particular scrumptious while served with homemade ravioli and sauce on the side. This bird comes out juicy every time. Excellent as a leftover.
Ingredients :
- 2 (2 to three pound) complete chickens, cut into pieces
- three cups all-cause flour
- five tablespoons pro salt
- three tablespoons garlic powder
- salt and pepper to flavor
- four eggs, beaten
- 1 quart vegetable oil for frying
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
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Notes :
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