Peanut Butter Fudge II Good Recipes

Tuesday, April 11, 2017

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Peanut Butter Fudge II

"I made this up for my niece who could not consume chocolate but loved peanut butter while she changed into approximately five years vintage. She is now fourteen, and she nonetheless asks for it every Christmas."

Ingredients :

3 cups white sugar
three/four cup butter
2/3 cup evaporated milk
1 (10 ounce) package peanut butter chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 48M	Ready in :

Spray a 9x13 inch baking pan with vegetable spray.
In a heavy 4 quart sauce pan, integrate sugar, milk, and butter or margarine. Heat to a complete boil, stirring constantly. Boil for 5 mins over medium warmth, stirring continuously.
Remove from warmth, and upload peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until nicely combined. Pour into prepared pan. Cool. Cut into portions and enjoy.

Notes :

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