Pfeffernusse Tasty Recipes

Wednesday, April 5, 2017

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Pfeffernusse

"These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are referred to as Pepperkaker, in Norway."

Ingredients :

four cups all-motive flour
1 teaspoon baking powder
half teaspoon baking soda
1 teaspoon floor white pepper
1 teaspoon ground cinnamon
half of teaspoon floor cardamom
half teaspoon floor ginger
3/four teaspoon salt
3/4 cup butter, softened
1 1/4 cups packed brown sugar
2 eggs
three/4 cup finely chopped almonds (non-obligatory)

Instructions :

Prep :	Cook : 96M	Ready in :

Preheat oven to 350 degrees F.
Combine dry ingredients and set aside.
In a separate bowl, beat butter and sugar together till mild. Add eggs one after the other, beating nicely after every addition.
Stir in dry elements 1/2 cup at a time. Add almonds, if favored.
Roll into one inch balls and set up 1 inch apart on ungreased baking sheet. Bake 11 to fourteen minutes.
Cool and shop in hermetic packing containers for three days to mellow flavors.

Notes :

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