Caramel Cake with Caramel Nut Frosting Best Dishes

Saturday, May 6, 2017

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Caramel Cake with Caramel Nut Frosting

"This recipe makes a three-layer cake with a caramel and nut frosting."

Ingredients :

half cup butter
1 1/4 cups white sugar
4 eggs
2 half of cups cake flour
2 teaspoons baking powder
half teaspoon salt
1 cup milk
1 teaspoon vanilla extract
three cups white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
half cup butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour three 8 inch spherical pans. Sift flour, baking powder and half teaspoon salt collectively and set apart.
Cream half of cup butter and 1 1/4 cup sugar till mild and fluffy. Add eggs separately, beating properly after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
Divide batter into three 8 inch pans. Bake at 350 degrees F (a hundred seventy five degrees C) for 25 to 30 minutes, or till a toothpick inserted into cake comes out smooth.
Caramel Nut Frosting: In a heavy saucepan, integrate 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir till sugar is dissolved. Lower heat and prepare dinner till soft ball level. Stir with spatula to preserve from sticking. Remove from heat and funky 5 minutes. Add half of cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.

Notes :

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