Molasses Cookies Best Dishes

Wednesday, May 17, 2017

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Molasses Cookies

"My Mom's recipe and one in every of my favorites. Spicy and chewy, they save well and can be frozen. Great for gift giving or shipping."

Ingredients :

3/4 cup margarine, melted
1 cup white sugar
1 egg
1/four cup molasses
2 cups all-motive flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon floor cinnamon
half teaspoon ground cloves
half of teaspoon floor ginger
1/2 cup white sugar

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H20M

In a medium bowl, blend together the melted margarine, 1 cup sugar, and egg until easy. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and sit back dough for 1 hour.
Preheat oven to 375 ranges F (190 degrees C). Roll dough into walnut sized balls, and roll them within the closing white sugar. Place cookies 2 inches aside onto ungreased baking sheets.
Bake for 8 to 10 mins within the preheated oven, until tops are cracked. Cool on twine racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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