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| Old Fashioned Cinnamon Nut Cake |
"This is an antique recipe. To serve, spoil the cake apart with forks."
Ingredients :
- 1 cup sour cream
- half cup white sugar
- 1 teaspoon salt
- 2 (.25 ounce) packages energetic dry yeast
- half of cup butter, melted
- three eggs
- four half cups all-reason flour
- 1/2 cup butter, melted
- 1 cup chopped walnuts
- 1 cup white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- In a massive bowl, mix together bitter cream, half of cup sugar, salt, and yeast. Stir till yeast dissolves. Add eggs, half of cup melted butter, and half of of the flour; blend nicely. Mix in the closing flour.
- Turn dough out on floured board. Knead until smooth, approximately 10 to 15 mins. Place in greased bowl, and cowl. Let rise in warm area until double in bulk, about 1 half of to 2 hours. Punch dough down. Turn over, and let rise again for forty five mins.
- Place half of cup melted butter in a small cup. Mix collectively 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in sugar-nut mixture. Place in layers in a ten inch greased tube pan. Sprinkle any closing sugar-nut aggregate or melted butter over the top layer of balls. Cover pan with waxed paper and a towel, and allow dough upward thrust once more forty five minutes.
- Bake at 375 ranges F (a hundred ninety ranges C) for 40 to 50 minutes, or until golden brown. Run a spatula round sides of cake, and invert onto plate.
Notes :
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