Cashew Caramel Bars Good Recipes

Wednesday, June 7, 2017

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Cashew Caramel Bars

"This cashew-caramel aggregate is harking back to a candy bar."

Ingredients :

three/four cup sifted all-motive flour
half teaspoon baking powder
1/four teaspoon salt
2 eggs
half of cup chopped cashews
1/2 cup packed brown sugar
half of cup white sugar
2 tablespoons butter
1 half of tablespoons light cream
1/three cup chopped cashews
1/four cup packed brown sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 levels F (175 ranges C). Grease a 9x9 inch baking pan.
To prepare Pastry: In a large bowl, blend the eggs and each sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and mix nicely. Press into the lowest of the greased pan.
Bake for 20 to twenty-five minutes. While pastry bakes, blend 1/4 cup of brown sugar, cream and cashews into the melted butter.
Spread over baked pastry and region below a broiler for about 1 minute, till topping bubbles and turns into brown. Cut into bars at the same time as heat. Let cool in pan.

Notes :

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