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Chocolate Ganache Icing |
"This frosting recipe speedy makes a wealthy, creamy, and darkish chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream."
Ingredients :
- 7 (1 ounce) squares bittersweet chocolate
- half of cup heavy cream
- three tablespoons butter
- three tablespoons brandy
Instructions :
Prep : 20M | Cook : 10M | Ready in : 25M |
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- Melt chocolate, cream, butter or margarine, and brandy together till easy. Allow to cool a bit before spreading liberally over cake.
Notes :
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