Pan de Muertos (Mexican Bread of the Dead) The Best Recipes

Sunday, June 25, 2017

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Pan de Muertos (Mexican Bread of the Dead)

"This is a model of the bread this is made for the November 2 party referred to as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mildew the bread into distinct shapes like angels and animals."

Ingredients :

1/four cup margarine
1/four cup milk
1/four cup warm water (110 degrees F/forty five levels C)
3 cups all-motive flour
1 1/4 teaspoons energetic dry yeast
half teaspoon salt
2 teaspoons anise seed
1/4 cup white sugar
2 eggs, crushed
2 teaspoons orange zest
1/four cup white sugar
1/four cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Heat the milk and the butter collectively in a medium saucepan, till the butter melts. Remove from the warmth and upload them heat water. The aggregate ought to be around one hundred ten stages F (forty three tiers C).
In a huge bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat within the warm milk mixture then upload the eggs and orange zest and beat till nicely blended. Stir in 1/2 cup of flour and continue adding greater flour until the dough is tender.
Turn the dough out onto a gently floured floor and knead till easy and elastic.
Place the dough right into a gently greased bowl cowl with plastic wrap and allow rise in a heat place till doubled in length. This will take approximately 1 to 2 hours. Punch the dough down and form it right into a huge spherical loaf with a round knob on top. Place dough onto a baking sheet, loosely cowl with plastic wrap and permit rise in a heat area for approximately 1 hour or until just about doubled in size.
Bake in a preheated 350 degrees F (a hundred seventy five ranges C) oven for approximately 35 to 45 minutes. Remove from oven permit cool slightly then brush with glaze.
To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for two minutes. Brush over pinnacle of bread while still warm. Sprinkle glazed bread with white sugar.

Notes :

You may additionally substitute half teaspoon anise extract for the anise seeds.

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