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| Fraser Shortbread |
"This is a Scottish Shortbread that I have created by using trial and mistakes. It is a favorite of my circle of relatives and pals."
Ingredients :
- 2 cups butter
- 3 cups all-purpose flour
- three cups cake flour
- 1 half of cups white sugar
- 1/2 cup cornstarch
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C).
- Place butter (no longer softened) in a massive mixing bowl. Add flour, sugar and corn starch. Mix with fingers (do now not use a mixer) until blended and most of dough is like route cornmeal. It can be very lumpy.
- Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is ready 1/2 inch thick.
- Place in oven and bake till edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will spoil without problems whilst cooled. Remove from pie pan by setting a plate to cowl, then flipping over - shortbread will fall out in a single piece.
Notes :
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