Mrs. Fields Sugar Cookies Good Recipes

Tuesday, June 6, 2017

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Mrs. Fields Sugar Cookies

"Just like Mrs. Field's sugar cookies."

Ingredients :

2 cups all-purpose flour
1/four teaspoon salt
three/four cup white sugar
1 egg
1 teaspoon vanilla extract
1/four cup colored sugar for decoration
three/four cup butter

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five degrees C).
In a medium bowl integrate the flour and salt with a wire whisk. In a huge mixing bowl cream the butter and sugar with an electric powered mixer on medium velocity. Add the egg and vanilla, and beat until well combined. Scrape down aspects of bowl, then upload the flour aggregate. Blend on low velocity just till mixed. Do now not overmix.
Gather dough right into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour till organization.
On a floured floor, roll out dough to a 1/four inch thickness. With cookie cutters, reduce dough into preferred shapes and region on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 mins, being careful not to brown. Immediately transfer cookies with a spatula to a fab, flat floor.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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