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| Applesauce Raisin Bread |
"Quick and smooth rolled oat bread."
Ingredients :
- 1 half of cups all-purpose flour
- 1 half teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 half of teaspoons ground cinnamon
- 1 cup short cooking oats
- 3/4 cup packed brown sugar
- 3/4 cup raisins
- 1 1/4 cups applesauce
- 1/three cup vegetable oil
- 2 eggs, beaten
- 1/four cup milk
- 1/4 cup apple juice
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (175 stages C). Grease and flour an eight half x four half inch loaf pan.
- Soak raisins in apple juice.
- In a large bowl, whisk collectively flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir till simply blended. Mix in raisins. Spread batter into organized pan.
- Bake for 55 to 60 minutes. Remove from pan right now, and funky on a cord rack.
Notes :
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