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| Aunt Cora's World's Greatest Cookies |
"Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!"
Ingredients :
- 1 cup margarine, softened
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups unbleached all-cause flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 1H45M |
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- Preheat oven to 325 stages F (one hundred sixty five ranges C).
- In a huge bowl, cream together the margarine, peanut butter, white sugar, and brown sugar till smooth. Beat in the eggs separately, blending properly after every. Combine the flour and baking soda; stir into the peanut butter aggregate. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to fifteen mins in the preheated oven, or until lightly browned at the rims. Allow cookies to chill on the cookie sheets for a minute before getting rid of to twine racks to chill completely.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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