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Banana Sour Cream Bread |
"I understand, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a touch specific: the bitter cream makes this one so wet it melts to your mouth. The flavor is just first rate! This one is excellent for present giving and vacations. Loaves freeze properly."
Ingredients :
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- three/four cup butter
- three cups white sugar
- three eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) box sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons floor cinnamon
- half of teaspoon salt
- three teaspoons baking soda
- four half cups all-reason flour
- 1 cup chopped walnuts (non-compulsory)
Instructions :
Prep : 10M | Cook : 32M | Ready in : 1H10M |
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- Preheat oven to three hundred levels F (150 tiers C). Grease 4 7x3 inch loaf pans. In a small bowl, stir collectively 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans gently with cinnamon and sugar combination.
- In a massive bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, bitter cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into organized pans.
- Bake for 1 hour, till a toothpick inserted in center comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook dinner it lightly, and make smooth-up less complicated.
All recipes with this dish will help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Banana Sour Cream Bread recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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