Marble Swirl Pound Cake Best Dishes

Thursday, July 20, 2017

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Marble Swirl Pound Cake

"A tube cake with vanilla and chocolate layers swirled together to reap a marbled impact."

Ingredients :

2 cups white sugar
1 cup butter, softened
3 1/2 cups cake flour
1 cup milk
1 half teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
four eggs
1/4 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 14M	Ready in :

In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until combined. Increase velocity to excessive, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium pace until nicely combined. Increase pace to high, and beat batter four minutes longer.
Remove about 2 half of cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until properly blended.
Grease a ten inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, reduce and twist thru batters to achieve marbled impact.
Bake at 350 levels F (a hundred seventy five levels C) for 1 hour, or until a toothpick inserted inside the center of the cake comes out smooth. Cool cake in pan, and on a twine rack, for 10 minutes. Remove cake from pan, and funky completely.

Notes :

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