Italian Fig Cookies I Best Family Recipes

Friday, July 21, 2017

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Italian Fig Cookies I

"This recipe has been exceeded down through my mother's circle of relatives for years. My grandmother introduced it along with her from Italy inside the early 1900's. My mother taught me the recipe this 12 months. Now I am the distinctive individual in our circle of relatives to make the Fig Cookies. This is a very excessive honor. So they must be as suitable as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a lifestyle at Christmas and are exquisite with a warm cup of espresso. They are lot of labor. I cause them to in stages. First the dough, then a few days later the figs, and ultimately I will make the cookies. The dough and the figs hold well in the fridge and the cookies freeze very well."

Ingredients :

2 cups shortening
three cups white sugar
6 eggs
8 cups all-reason flour
7 teaspoons baking powder
2 tablespoons vanilla extract
1 pinch salt
2 cups entire milk
4 pounds dried figs
1 pound raisins
2 teaspoons ground cinnamon
half of cup white sugar
1 entire orange, with peel
1 small apple
1 half cups chopped pecans
1 cup water (non-obligatory)

Instructions :

Prep :	Cook : 60M	Ready in :

To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by using hand. Knead dough until smooth and achievable. Add milk to reach manageable consistency. (This takes some time and you'll get a exercising, however you'll know while it is proper.)
To Make Filling: Cut up figs, orange, and apple into small pieces. (It is less difficult to grind this way). Grind figs, raisins, orange, and apple. If the combination is just too dry or thick, mix in up to one cup of water, if favored. (I do now not use the water, the juice from the apple and orange are enough). The spices and chopped nuts are added to the ground fig aggregate. After the fig combination is ground, I sprinkle them in over the combination and mix (knead) it in through hand. STICKY! But good.
Preheat oven to 375 ranges F (a hundred ninety levels C).
Roll out some dough. (must be sort of skinny). Put fig aggregate in a line. Wrap dough over combination, sealing figs inner dough. Trim to preferred length, using a diagonal cut. Make small diagonal slits inside the aspects of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes suitable cookies without the filling also). Wonderful with coffee.

Notes :

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