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| Chocolate Crinkles II |
"Chocolate cookies coated in confectioners' sugar...Very good!"
Ingredients :
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- half cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-reason flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- half cup confectioners' sugar
Instructions :
| Prep : 20M | Cook : 72M | Ready in : 5H |
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- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs separately, then stir within the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and relax for at the least four hours.
- Preheat oven to 350 ranges F (a hundred seventy five stages C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use various 50 length scoop. Coat every ball in confectioners' sugar before setting onto organized cookie sheets.
- Bake in preheated oven for 10 to twelve minutes. Let stand at the cookie sheet for a minute earlier than transferring to twine racks to cool.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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