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| One - Two - Three - Four Cake II |
"This is a totally vintage recipe. It makes use of primary objects discovered in maximum any pantry."
Ingredients :
- 1 cup butter
- 2 cups white sugar, divided
- three cups cake flour
- four egg yolks, room temperature
- four egg whites, room temperature
- 2 teaspoons baking powder
- 1 cup milk, room temperature
- 1 teaspoon vanilla extract
Instructions :
| Prep : 40M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease and flour 3 nine-inch round pans.
- Beat butter and 1 cup of sugar with an electric powered mixer in a massive bowl till light and fluffy. The aggregate must be particularly lighter in color.
- In a separate bowl, beat egg yolks well, then upload to butter mixture.
- Sift collectively flour and baking powder. Add alternately with the milk to the butter-sugar aggregate. Beat properly. Add vanilla.
- Beat egg whites till stiff but now not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into 3 prepared 9 inch round pans. Bake at 350 levels F (a hundred seventy five ranges C) for 25 mins.
Notes :
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