Broccoli Cornbread So Tasty

Friday, July 14, 2017

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Broccoli Cornbread

This broccoli cornbread seems extra moist and flavorful because of the cottage cheese. Try it tonight!

Ingredients :

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
four teaspoons baking powder
1 ½ teaspoons white sugar
three eggs
1 (10 ounce) package deal frozen chopped broccoli
12 oz. Cottage cheese
5 tablespoons margarine, melted

Instructions :

Prep : 10M	Cook : 15M	Ready in : 40M

Notes :

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