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| Homemade Buttercrunch Candy |
"Mom used to make this every Christmas that I can take into account. We youngsters used to stay up for it. Now I make it for my circle of relatives."
Ingredients :
- 1 cup margarine
- 1 cup white sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 1/2 cup toasted and chopped almonds
- three/4 cup milk chocolate chips
- 1/2 cup toasted and chopped almonds
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Butter a baking sheet, and set aside.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium warmth till sugar dissolves. Stir in water and the corn syrup. Cook over medium warmth, stirring frequently, to 270 degrees F (132 stages C).
- Remove from heat, and quickly stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over warm candy; whilst it starts offevolved to soften, unfold frivolously over the pinnacle. Top with nuts. Refrigerate until company. Break into small portions to serve.
Notes :
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