Boiled Custard I Best Family Recipes

Wednesday, August 16, 2017

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Boiled Custard I

"This is a totally simple and delicious selfmade, vanilla custard."

Ingredients :

2 cups milk
1/four cup white sugar
2 eggs, beaten
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in :

Fill the decrease pan of a double boiler 1/3 complete of water, and bring to a low boil. Pour milk into higher pot, and area over boiling water. Heat until small bubbles form around the rims of the milk. Stir in sugar, and continue stirring till it dissolves.
In a small bowl, beat the eggs until mild yellow. Remove about 1/2 cup warm milk, and progressively stir it into the eggs. Slowly blend the egg mixture into the milk inside the pan.
Mix collectively cornstarch and water; slowly stir into custard. Bring custard to a boil, and cast off from heat. Stir in vanilla. Serve heat or chilled.

Notes :

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