Hot Water Cornmeal Bread Best Family Recipes

Saturday, September 2, 2017

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Hot Water Cornmeal Bread

"This is a Monday Baking Day sort of recipe: it makes at least per week's well worth of bread and dinner rolls."

Ingredients :

4 cups boiling water
1 cup cornmeal
2/three cup molasses
1/2 teaspoon baking soda
half cup margarine
2 tablespoons salt
four cups bloodless water
1/four cup warm water (a hundred and ten stages F/forty five degrees C)
1 (.25 ounce) package deal energetic dry yeast
20 half of cups bread flour

Instructions :

Prep : 30M	Cook : 72M	Ready in : 2H40M

Place boiling water right into a huge mixing bowl. Stir cornmeal slowly into boiling water to make mush, stirring continuously to dispose of large lumps. Add baking soda to molasses, and beat until light and foamy. Add molasses aggregate to cornmeal combination. Mix in butter or margarine and salt. Stir in bloodless water to make aggregate lukewarm. Dissolve yeast in 1/four cup warm water, and add to cornmeal aggregate. Gradually upload flour.
Turn dough out onto a gently floured floor, and knead until easy. Place in a large greased bowl. Grease the pinnacle of the dough. Cover with a humid material, and permit to rise till doubled.
Punch down dough, and divide into 6 parts. Shape 4 components into loaves, and vicinity in nine x five inch loaf pans. Use the final dough to make into 2 dozen rolls. Allow to upward push till doubled.
Bake at 350 ranges F (175 tiers C) for 35 to 40 minutes, or till brown.

Notes :

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