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Easy Oatmeal Cookies |
"A great version on an vintage preferred."
Ingredients :
- 1 cup raisins
- half of cup warm water
- 2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups brief cooking oats
- 1 teaspoon ground cinnamon
- 1 teaspoon floor nutmeg
- 1 cup packed brown sugar
- half of cup chopped walnuts
- 2 eggs
- three/four cup vegetable oil
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 48M | Ready in : 25M |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C). Soak raisins in warm water and set apart.
- In big bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until nicely mixed. Drop via teaspoonfuls about inches aside onto ungreased cookie sheets.
- Bake 10 to thirteen minutes in the preheated oven, till the rims are golden.
Notes :
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