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| Lori's White Bread Cake |
"A very moist buttermilk cake. Easy to make or even easier to fall in love with. Great for showers due to the fact it is so light."
Ingredients :
- 1 cup shortening
- three cups white sugar
- 6 eggs
- 3 cups all-reason flour
- 1/four teaspoon baking soda
- 1 sprint vanilla extract
- 1 cup buttermilk
- 1 pinch salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 levels F (a hundred sixty five degrees C). Grease and flour Bundt pan.
- In a medium bowl, sift flour, soda and salt. Set apart.
- In a big bowl, cream shortening and sugar until light and fluffy. Add eggs one by one, mixing properly with each addition.
- Add flour aggregate and blend in well.
- Add buttermilk and vanilla, and integrate.
- Pour into organized Bundt pan. Bake at 325 ranges F (one hundred sixty five ranges C) for 1 hour or until backside is golden and choose inserted into middle comes out smooth.
Notes :
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