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| Banny's Southern Cream Cookies |
"These cookies journey and freeze properly."
Ingredients :
- 1 cup shortening
- 2 cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- five cups all-cause flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 half cups chopped black walnuts
- 3 tablespoons white sugar
- 1 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five stages C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar till light and fluffy. Beat inside the eggs, vanilla and bitter cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the organized baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 ranges F (175 stages C) for 10 to 15 minutes or until centers are achieved.
Notes :
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