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| Mississippi Mud Cake II |
"This very unusual cake recipe uses marshmallow cream within the batter for a flavor all of us will love."
Ingredients :
- 1 1/4 cups butter, softened
- half of cup unsweetened cocoa powder
- 2 cups white sugar
- four eggs
- 1 half of cups all-motive flour
- 1 teaspoon baking powder
- half of teaspoon salt
- 1 1/2 cups chopped walnuts
- 2 teaspoons vanilla extract
- 1 (7 ounce) jar marshmallow creme
- half of cup milk
- three cups confectioners' sugar
- 1/3 cup unsweetened cocoa powder
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Lightly grease one 9x13 inch cake pan.
- In a massive sauce pan over low warmth, soften 1 cup of the butter with the cocoa. Stir regularly. Remove from heat and add white sugar, beat properly. Beat in eggs separately.
- Combine flour, baking powder, and salt and stir into the egg aggregate. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the organized pan.
- Bake at 350 tiers F (one hundred seventy five degrees C) for 35 to forty five mins. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping whilst the cake is still warm and unfold. The cake gets "muddied" with the aid of the spreading motion.
- To Make Icing: Beat collectively the last 1/four cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once nicely mixed spoon over the nevertheless warm cake.
Notes :
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