Fluffy Banana Cake Best Dishes

Monday, October 16, 2017

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Fluffy Banana Cake

"This is another one among my mother's antique recipes."

Ingredients :

2 bananas, damaged into chunks
2 cups sifted all-cause flour
half teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
half of cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
4 cups whipped heavy cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease and flour nine inch layer cake pans. Sift collectively flour, baking powder, soda, and salt; set apart.
In a massive bowl, combine the shortening, sugar, eggs, and vanilla. Beat properly. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg combination while beating. Pour batter into prepared pans.
Bake cake for 30 to 35 minutes. Remove from pans, and funky on cord racks. Fill and frost the cake with whipped cream.

Notes :

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