Mother's Applesauce Cake So Tasty

Thursday, October 5, 2017

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Mother's Applesauce Cake

"This is a superb old fashioned applesauce cake. It will fill your home with the spicy fragrance of fall."

Ingredients :

Cake:
three half cups all-purpose flour
1/2 teaspoon salt
2 teaspoons floor cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
half of cup butter
2 cups packed brown sugar
2 eggs, crushed
3 cups unsweetened applesauce
half cup raisins
1/2 cup dates, pitted and chopped
1 cup chopped walnuts
half of cup butter
1 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H

Preheat oven to 300 tiers F (a hundred and fifty degrees C). Grease and flour a tube pan.
Whisk collectively flour, salt, cinnamon, cloves, and soda. Set apart.
Cream collectively half of cup butter and 2 cups brown sugar, beating till mild and fluffy. Mix in eggs. Add flour mixture into creamed aggregate alternately with applesauce, starting and ending with flour combination. Stir inside the raisins, dates, and walnuts. Pour batter into organized pan.
Bake in preheated oven till a tester inserted within the middle of the cake comes out easy, about 1 1/2 hours. Cool on cord rack.
To make icing, soften 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 mins. Stir in milk, and retain to stir until the combination returns to a boil. Remove from warmness, and cool for five mins. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Notes :

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