Brownies I The Best Recipes

Sunday, November 5, 2017

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Brownies I

"When I make this for friends, I upload nuts. When I make this for myself, I upload raisins. I've attempted M&M candies, toffee bits, and candy confetti -- it's very flexible."

Ingredients :

6 (1 ounce) squares unsweetened chocolate
2/3 cup butter
2 cups white sugar
4 eggs
1 1/four cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease a nine x thirteen inch pan.
Melt the chocolate and butter inside the pinnacle of a double-boiler, stirring sporadically. When melted and mixed, add the sugar and eggs, and stir till blended. Sift the flour, salt, and baking powder into the pan; stir till blended. Stir in the nuts (or raisins, or M&M goodies, or toffee bits, and so forth.).
Spread the batter within the pan, smoothing it into the corners. Bake for approximately 35 minutes, however do not permit it over-bake. Cool earlier than slicing.

Notes :

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