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| Coconut Icebox Cookies |
"Coconut flavored refrigerator cookies. They're light, crisp and scrumptious."
Ingredients :
- half of cup butter
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- half teaspoon coconut extract
- 1 three/four cups sifted all-cause flour
- three/4 teaspoon salt
- half teaspoon baking soda
- 1 cup shredded coconut
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 2H30M |
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- Cream the butter until easy; upload sugar and hold creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed aggregate. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and sit back for at the least two hours or overnight.
- Preheat oven to 375 degrees F (190 ranges C). Remove dough from fridge and reduce into 1/4-inch slices. Bake on an ungreased cookie sheet until the rims are golden, about 10 minutes. Cool on wire rack.
Notes :
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