Dixie Sugar Cookies Best Dishes

Saturday, November 11, 2017

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Dixie Sugar Cookies

"This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one in every of our own family's favorites!"

Ingredients :

1/2 cup shortening
1/four teaspoon salt
half teaspoon lemon zest
half teaspoon floor nutmeg
1 cup white sugar
2 eggs, beaten
2 tablespoons milk
2 cups all-reason flour
1 teaspoon baking powder
half tablespoon baking soda

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 375 levels F (one hundred ninety degrees C). Line baking sheets with parchment paper.
In a big bowl blend the shortening, salt, lemon zest and nutmeg collectively. Add the sugar and beat properly. Beat within the eggs and milk and mix until nicely mixed.
Sift flour, baking powder and baking soda collectively. Add to the shortening mixture and blend until combined.
Drop dough by teaspoonfuls onto the baking sheets and flatten with a pitcher. Sprinkle tops with sugar. Bake at 375 degrees F (a hundred ninety degrees C) for eight to 12 mins. Enjoy!

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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