Peanut Butter Sandwich Cookies Best Dishes

Friday, November 10, 2017

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Peanut Butter Sandwich Cookies

"A very wealthy, very addicting cookie. Tastes first-class while cookies are saved in a decent container with several pieces of bread at the lowest. You can also want a touch extra milk to get the filling to the proper consistency."

Ingredients :

1 cup peanut butter
1 cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
three eggs
three cups all-reason flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup creamy peanut butter
three cups confectioners' sugar
1 teaspoon vanilla extract
five tablespoons milk

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 ranges F (190 ranges C).
In a huge blending bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one by one. Beat nicely after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
Shape into 1 inch balls and vicinity on an ungreased cookie sheet, 2 inches aside. Flatten balls with a fork.
Bake for 7-8 minutes relying on size (I have a tendency to preserve a near eye on them and cast off them as quickly as they begin to get golden. This allows to make them chewy.) Cool on twine racks.
To Make the filling: Combine half of cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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