Petits Fours Frosting Best Family Recipes

Saturday, November 4, 2017

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Petits Fours Frosting

"The traditional recipe for petits fours makes use of genoise for the cake base, but pound cake can also be used. Use this frosting to beautify on the bottom of your choice."

Ingredients :

1 cup white sugar
1 dash cream of tartar
1/8 teaspoon salt
1/2 cup water
1 drop crimson food coloring
1 drop green meals coloring
1 drop yellow food coloring
1/four cup confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Combine sugar, cream of tartar, salt, and water in a small saucepan. Cook to the soft ball level, 234 - 240 ranges F (112 - one hundred fifteen stages C). Cool to lukewarm.
Gradually beat in enough confectioners' sugar to make aggregate thick sufficient to nearly maintain its shape. Stir in flavoring. Divide into four elements. Leave one part white and tint different portions purple, yellow, and inexperienced.
To ice petits fours, vicinity them on a cooling rack and spoon the icing/frosting over the pinnacle till blanketed.

Notes :

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